Lemon Verbena Pesto – Sheila
2 cups lemon verbena leaves
2 large garlic cloves
1/2 cup parmesan cheese
1/2 cup walnuts
3/4 cup olive oil
salt and pepper
Combine the first 4 ingredients in a food processor. With machine running add olive oil.
Lemon Verbena Pesto – Sheila
2 cups lemon verbena leaves
2 large garlic cloves
1/2 cup parmesan cheese
1/2 cup walnuts
3/4 cup olive oil
salt and pepper
Combine the first 4 ingredients in a food processor. With machine running add olive oil.