Berry-Mint Salad Dressing

2/3 C extra virgin olive oil

6 Tbsp apple cider vinegar

4 Tbsp water

2 Tbsp raw honey -or- maple syrup

1 tsp coarse salt (kosher, celtic, Himalayan)

Fresh ground pepper, to taste

1 heaping Cup of berries, fresh or frozen

1 Tbsp finely chopped fresh mint

Directions:

In a food processor (or blender), combine all ingredients and process until smooth