½ C butter
¼ C vegetable oil
1 ½ C powdered sugar
2 teaspoons vanilla
1 egg
2 C flour
¼ teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
¼ C of fresh or dried lavender

Combine the wet ingredients, mix well, and set aside.
Combine the dry ingredients, mix well, and add to the butter mixture.
Chill at least one hour.
Shape into 1” balls and place 2-inches apart on an ungreased cooky sheet.
Bake at 350°F for 10 to 12 minutes.