3 large white potatoes, or 6-8 Yukon Gold or redskin potatoes, cooked & chopped to 1” pieces

2 Tbsp scallions, sliced (or more if you wish)

1 Tbsp each (any combination) of fresh dill, fresh tarragon, fresh parsley, fresh chives, chopped fine

Generous handful of celery leaves, chopped fine – or – use lovage if you have it

Dressing:

4 Tbsp olive oil

1 garlic clove, smashed

½ tsp Dijon mustard

2 Tbsp white wine vinegar

Salt & pepper to taste

Directions:

Mix the potatoes, greens and herbs in a serving bowl.   Combine Dressing ingredients and pour over the potato mixture.  Serve.