2/3 C mayonnaise
2/3 C sour cream
1 tablespoon shredded dry green onion
1 tablespoon shredded parsley
1 teaspoon dillweed
1 teaspoon Lawry’s Seasoned Salt

Combine mayo and sour cream, blend well until creamy & smooth.
Add onion, parsley, dill, and seasoned salt. Blend until smooth.
Serve with slices of cucumber or other raw vegetables.