1 C cherry tomatoes, cut in half

2 ears of corn, cooked & cut off the cob*

½ C chopped red onion, or sweet yellow

1 avocado, skin removed & cut in bitesize pieces (add the avocado just before serving)

Note: you can use more or less of anything, depending on your taste. You can also add a can of pinto or black beans (drained & rinsed) for extra protein.

Dressing:

2 Tbsp olive oil

2 Tbsp lime juice

Salt & pepper to taste

1 tsp (or more) fresh cilantro, finely chopped

Shake the dressing well before pouring it over the salad.

* If fresh corn is out of season, you can use frozen; just thaw, drain & dry on paper towels first.