It’s easy to add fresh herbs to your meals when you have a thriving pot of culinary herbs growing near your kitchen. Participants enjoyed selecting and planting herbs in a container that they would take home and use with their favorite dishes. Several herb choices were available so each participant could create a herb collection with their favorites. After the class there were tastings where club members brought nibbles that highlighted ways to use your herbs. Each participant received a 12” wide container, soil, and 5 small herbs. More herbs were available to purchase.