In this class, the Herb Society of America – Southern Michigan Unit educated participants in the traditional art of drying herbs. Participants also learned how to freeze herbs, create tasty vinegars and pestos, and much more. Instructors shared recipes and provided goodies for tasting. See our handouts below.
Herb Vinegars – Some interesting combinations
Telly’s Greenhouse: 3301 John. R. between Big Beaver & Wattles, Troy, Michigan, 48083