2 apples, cored and chopped

1/2 cup maple syrup

3 tablespoons apple cider vinegar

2 cups cider

50 meatballs

Spray a slow cooker liner and turn on low. Put meatballs in.  Combine cider, cider vinegar and maple syrup and pour over meatballs.  Place chopped apples on top.  Place on lid and cook 4 to 8 hours.  Serve.

Makes 10 -20 servings.

Additions: cinnamon and/or nutmeg, chopped fresh sage