• 1 tablespoon melted butter
• 1 tablespoon finely chopped fresh rosemary, OR 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne (optional)
• 1 cup pecan halves

Mix butter and seasonings together in a shallow, foil-lined baking pan. Add pecans, stirring until all are coated.Heat for 10-15 minutes in a 350-degree oven, stirring occasionally. Watch them carefully so they don’t burn.