Jicama Salsa – Annie

1 small jicama, peeled and diced, about 1 cup
8 radishes, diced
3/4 cup peeled and diced cucumber
2 1/2 tablespoons fresh lime juice
2 tablespoons diced red onion
3/4 teaspoon ground Arbol chile
2 teaspoons minced fresh basil
salt to taste
Dash of sugar

Combine all ingredients. Chill for 8 hours. Serve and enjoy!

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