t = teaspoon, T = tablespoon

• 2T        Butter (softened)
• 8 oz     Cream Cheese (softened)
• 2T        Parmesan Cheese (grated)
• 2T        Sour Cream
• 2T        Milk
• 1/4t      Garlic Powder
• 1/4t      Thyme (Dried)
• 1/4t      Black Pepper (Ground)
• 1/4t      Dill (Dried)
• 1/4t      Basil (Dried)
• 1t         Parsley (Dried)
• 1t         Oregano
• pinch   Sea Salt

Grind dried herbs into a fine powder.   Mix the herbs and all of the remaining ingredients together until smooth.  Refrigerate overnight.