Troy: Thursday, October 13th at 6:30PM

Think Fall with mulled drinks, hearty frittatas, special chutneys and sauces…all enhanced with herbs for the season.  The class shared recipes and prepared foods with herbs and apples from our local orchards and farmers markets.  The class included selecting the right apple for each recipe.  We had 17 class attendees plus 7 members who put together a wonderful display and provided fabulous food.

Tastings included:

Apple and Cider Maple Meatballs

Telly’s Greenhouse: 3301 John. R. between Big Beaver & Wattles, Troy, Michigan, 48083